Here is my favorite recipe for a "Green" juice:
2 celery stalks
1 orange
1 large handful of spinach
1 kiwi
1 half cucumber
2 carrots
2 strawberries
1 green apple
save the pulp for stocks but be sure to use within 1 day
Luckily for me and this lucky little lady bug-I spotted it before tossing in the juicer!
Even if your fruits and veggies are cold, chill blend for atleast 30 min.
and Enjoy!
Another one
of my favorite recipe:berries of choice
then drench with Balsamic Vinegar to taste and a generous amount of white sugar.
Let sit for 1 hour in frig and it is even better overnight when the vinegar and sugar have made a syrupy juice!
And also try Acorn squash baked in oven at 350 degrees for 35-40 min , cored and sprinkled with butter, brown sugar , and coconut flakes! This is a meal in itself and also even better with Butternut Squash!
