Tuesday, May 12, 2009

Going Green for Breakfast

Anyone else juice your breakfast? Lunch? Snack?
Here is my favorite recipe for a "Green" juice:

2 celery stalks
1 orange
1 large handful of spinach
1 kiwi
1 half cucumber
2 carrots
2 strawberries
1 green apple


save the pulp for stocks but be sure to use within 1 day

Luckily for me and this lucky little lady bug-I spotted it before tossing in the juicer!

Even if your fruits and veggies are cold, chill blend for atleast 30 min.
and Enjoy!

Another onePhotobucket of my favorite recipe:
berries of choice
then drench with Balsamic Vinegar to taste and a generous amount of white sugar.
Let sit for 1 hour in frig and it is even better overnight when the vinegar and sugar have made a syrupy juice!

And also try Acorn squash baked in oven at 350 degrees for 35-40 min , cored and sprinkled with butter, brown sugar , and coconut flakes! This is a meal in itself and also even better with Butternut Squash!



  1. About 6 years ago when I lived with my two friends, one of them had to be taken to the emergency room at like 1:00 am. The other two of us waited on her for hours...till like 7:00 am and in the meantime we watched a juicer infomercial and were so delirious...we just about bought that thing. Now I wish we would have. I really want one.

  2. I am thinking of getting a juicer.


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